Kale Chips


I started growing Dinosaur Kale in my garden (see the pics here) after reading an article in Martha Stewart Magazine and an article about kale chips. We have made kale chips twice and they are really good. I saw some reviews online about the kale chips tasting like potato chips and I wouldn't got that far...but they are pretty tasty and you can't eat just one!

Ingredients:
Bunch of kale
Olive Oil
Season Salt

Wash and dry kale and remove the stems. You can do this by grabbing the end of the stem and pulling off the leaf with your other hand.

Tear the kale into piece and toss with olive oil.



Spread on a pan and bake in the oven for 10-15 minutes at 350.


Sprinkle with season salt and enjoy!


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